“IN-VITRO BIO-AVAILABILITY OF IRON FROM IRON FORTIFIED COW MILK-OAT MILK BLENDED YOGHURT”, IJCBR, vol. 2, no. 4, pp. 7–11, Oct. 2016, Accessed: Oct. 14, 2026. Available: https://sumathipublications.com/index.php/ijcbr/article/view/113