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  <front>
    <journal-meta><journal-id journal-id-type="publisher-id">Int. J. Cur. Res. Physiol. Pharmacol.</journal-id><issn pub-type="epub">2523-6709</issn><publisher><publisher-name>Sumathi Publications</publisher-name></publisher></journal-meta><article-meta>
      <title-group>
        <article-title>“FORMULATION AND EVALUATION OF HERBAL PAEDIATRIC EDIBLE JELLY OF Breynia vitis-idea FOR HELMINTHIC INFECTIONS”</article-title>
      </title-group>
      <contrib-group content-type="author">
        <contrib contrib-type="person">
          <name>
            <surname>U V</surname>
            <given-names>Gopikrishna</given-names>
          </name>
          <email>glifeline777@gmail.com</email>
          <xref ref-type="aff" rid="aff-1"/>
        </contrib>
        <contrib contrib-type="person">
          <name>
            <surname>Miranda</surname>
            <given-names>Fmith Celvia</given-names>
          </name>
          <email>smkxnksn@gmail.com</email>
          <xref ref-type="aff" rid="aff-2"/>
        </contrib>
        <contrib contrib-type="person">
          <name>
            <surname>Vishwanat </surname>
            <given-names>Poojary Avirat</given-names>
          </name>
          <email>csmjnksanckns@gmail.com</email>
          <xref ref-type="aff" rid="aff-3"/>
        </contrib>
        <contrib contrib-type="person">
          <name>
            <surname>S</surname>
            <given-names>Swasthika</given-names>
          </name>
          <email>ewftwiydhdpoqwkdp@gmail.com</email>
          <xref ref-type="aff" rid="aff-4"/>
        </contrib>
        <contrib contrib-type="person">
          <name>
            <surname>Krishna</surname>
            <given-names>Vaishnavi V</given-names>
          </name>
          <email>maucgw7s@GMAIL.COM</email>
          <xref ref-type="aff" rid="aff-5"/>
        </contrib>
        <contrib contrib-type="person">
          <name>
            <given-names>Vanditha</given-names>
          </name>
          <email>mjdjsj@gmail.com</email>
          <xref ref-type="aff" rid="aff-6"/>
        </contrib>
        <contrib contrib-type="person">
          <name>
            <given-names>Vijetha</given-names>
          </name>
          <email>burrbubrbrurb@gmail.com</email>
          <xref ref-type="aff" rid="aff-7"/>
        </contrib>
        <contrib contrib-type="person">
          <name>
            <surname>SHABARAYA</surname>
            <given-names>AR</given-names>
          </name>
          <email>Shabaraya1@rediffmail.com</email>
          <xref ref-type="aff" rid="aff-8"/>
        </contrib>
      </contrib-group>
      <aff id="aff-1">
        <institution>Assistant Professor, Srinivas College of Pharmacy, Mangalore, Karnataka, India</institution>
        <country>India</country>
      </aff>
      <aff id="aff-2">
        <institution>Assistant Professor, Srinivas College of Pharmacy, Mangalore, Karnataka, India</institution>
        <country>India</country>
      </aff>
      <aff id="aff-3">
        <institution>Student, Srinivas College of Pharmacy, Mangalore, Karnataka, India</institution>
        <country>India</country>
      </aff>
      <aff id="aff-4">
        <institution>Student, Srinivas College of Pharmacy, Mangalore, Karnataka, India</institution>
        <country>India</country>
      </aff>
      <aff id="aff-5">
        <institution>Student, Srinivas College of Pharmacy, Mangalore, Karnataka, India</institution>
        <country>India</country>
      </aff>
      <aff id="aff-6">
        <institution>Student, Srinivas College of Pharmacy, Mangalore, Karnataka, India</institution>
        <country>India</country>
      </aff>
      <aff id="aff-7">
        <institution>Student, Srinivas College of Pharmacy, Mangalore, Karnataka, India</institution>
        <country>India</country>
      </aff>
      <aff id="aff-8">
        <institution>Principal and Director, Srinivas College of Pharmacy, Valachil, Post Farangipete, Mangalore, Karnataka, India-574143.</institution>
        <country>India</country>
      </aff>
      
    <permissions><copyright-statement>© 2024 The Author(s)</copyright-statement><copyright-year>2024</copyright-year><copyright-license license-type="open-access" xlink:href="http://creativecommons.org/licenses/by-nc-sa/4.0" xml:lang="en"><license-p><inline-graphic xlink:href="https://mirrors.creativecommons.org/presskit/buttons/88x31/svg/by-nc-sa.svg"/>This work is published under the Creative Commons   License 4.0 (CC BY 4.0 ).</license-p></copyright-license></permissions><pub-date pub-type="epub"><day>10</day><month>03</month><year>2024</year></pub-date><history><date type="received" iso-8601-date="2023-12-12"><day>12</day><month>12</month><year>2023</year></date><date type="accepted" iso-8601-date="2023-12-24"><day>24</day><month>12</month><year>2023</year></date><date type="published" iso-8601-date="2024-03-10"><day>10</day><month>03</month><year>2024</year></date></history></article-meta>
  </front>
  
  
<body id="body">
    <sec id="heading-6213eb1f0d4d502532f038d7aa6f5a11">
      <title>
        <bold id="_bold-14">INTRODUCTION</bold>
      </title>
      <p id="_paragraph-12">The historical use of plants for medicinal purposes, encapsulated by phytotherapy, stems from the rich variety of secondary metabolites they contain, making chemical diversity a central focus in natural products research for effective ailment treatments [1]. Helminthiasis, a prevalent infectious disease affecting a large global population with poor personal and environmental hygiene, involves parasitic worms causing various health issues. Anthelmintic drugs like Albendazole, Mebendazole, Ivermectin, and piperazine citrate have been crucial in combating these parasites, yet genetic resistance poses recent challenges [2]. Hence, exploring alternative strategies, particularly natural anthelmintics, becomes imperative [3].</p>
      <p id="_paragraph-13">The prominence of herbal drugs, owing to their natural origin and minimal side effects, is increasing globally [4-6]. In many developing nations, reliance on traditional practitioners and medicinal plants underscores the importance of herbal formulations in healthcare [7,8]. Controlled experimental studies, verifying and quantifying plant activities, include numerous herbs like <italic id="_italic-5">Azadirachta indica</italic>, <italic id="_italic-6">Allium sativum</italic>, <italic id="_italic-7">Chenopodium album</italic>, <italic id="_italic-8">Cucurbita pepo</italic>, <italic id="_italic-9">Capsicum annuum</italic>, <italic id="_italic-10">Curcuma longa</italic>, <italic id="_italic-11">Mentha piperita</italic>, <italic id="_italic-12">Saraca asoca</italic>, <italic id="_italic-13">Ferula asafoetida</italic>, and <italic id="_italic-14">Eugenia caryophyllus</italic>, contributing significantly to understanding herbal remedies for parasitic infections [9].</p>
      <p id="_paragraph-14">Despite various herbal anthelmintic products in the market, their unappealing taste and odor limit acceptance. Edible jellies, with favorable sensory properties, offer a convenient and acceptable administration method, especially for children. To address this and treat conditions naturally, edible jellies with herbal extracts can be an effective solution.</p>
      <p id="_paragraph-15"><italic id="_italic-15">Breynia vitis-idaea</italic>, a non-toxic plant traditionally used as food in parts of Karnataka, India, has various therapeutic compounds [10,11]. Recent studies revealed its anti-hypoglycemic, anti-hypolipidemic, and anti-cancer activities. With known antioxidant properties, the plant contains compounds like 6-O-benzoyl arbutin and breynioside B. However, no previous reports exist on its anthelmintic activity. Given its composition of saponin glycosides, tannins, phenols, and flavonoids, the leaves may possess anthelmintic properties [11-13]. This study investigates the anthelmintic activity of ethanolic leaf extract of <italic id="_italic-16">Breynia vitis-idaea</italic> (ELBV) and formulates and evaluates an edible jelly for treating helminthic infections, particularly in children.<bold id="bold-c03a21e77f15baf00d987d85727bccc0"/></p>
      <fig id="figure-panel-bb51c5ad689073fce73a8f50bf9e1437">
        <label>Figure 1</label>
        <caption>
          <title><bold id="bold-ac52a09ccf442dac93008557e2d92fce"/><italic id="_italic-17">Breyniavitis</italic><italic id="_italic-18">- idaea</italic> plant</title>
          <p id="paragraph-f183b26188c2f5d6f1f9afcc8ce632a5"/>
        </caption>
        <graphic id="graphic-26032deff03588819d285eed26d6afdf" mimetype="image" mime-subtype="png" xlink:href="Picture 111.png"/>
      </fig>
      <sec id="heading-c21d37ff04e63cd77b67cfd243255ff9">
        <title>
          <bold id="_bold-16">MATERIALS AND METHODS</bold>
        </title>
        <sec id="heading-d632bfb2b1bc716b541129c5334c1028">
          <title>
            <bold id="_bold-17">Collection of Plant</bold>
          </title>
          <p id="_paragraph-20"><italic id="_italic-19">Breynia vitis-idaea</italic> leaves were collected from the local areas of Mangalore, Dakshina Kannada Karnataka in June 2023 and authenticated by Dr. Siddaraju M.N. Assistant Professor and Research Guide, Department of Botany, University College Mangalore, Mangalore.</p>
        </sec>
        <sec id="heading-08be99714349f461d1afcaa828b7111d">
          <title>
            <bold id="_bold-18">Plant extract</bold>
          </title>
          <p id="_paragraph-22">Fresh raw leaves of <italic id="_italic-20">Breynia vitis-idaea</italic> were gathered, air-dried for 20 days in the shade, and subsequently ground into a powder. This powdered form was then securely stored in an airtight container. The extraction of the powdered leaves was carried out utilizing the Soxhlet apparatus, employing ethanol as the solvent. About 50g of the powdered material was introduced into the Soxhlet apparatus, and 300ml of ethanol was incorporated into the process. The extraction process involved 17 cycles, yielding the extract, which underwent subsequent filtration. The filtrate was then subjected to evaporation of the solvent at 60°C in an electric water bath, resulting in the formation of a cohesive, sticky mass. The percentage yield was calculated based on the initial quantity of the powder and the mass of the obtained extract [10,14].</p>
        </sec>
        <sec id="heading-b3aecc7b661903e474d3451a2f84a600">
          <title>
            <bold id="_bold-19">Preliminary Phytochemical Investigation</bold>
          </title>
          <p id="_paragraph-24">The phytochemical investigation involves the identification of crude drugs based on their phytochemical constituents. This process includes conducting various chemical tests to assess the presence of specific compounds in plants [15,16].</p>
          <table-wrap id="table-figure-e021367dfe23c12048dc5c42f4d0aced">
            <label>Table 1</label>
            <caption>
              <title><bold id="bold-dbb1ee91d01b151d979be4d70cb5d31c"/>Preliminary Phytochemical screening of <italic id="_italic-21">Breynia vitis-idaea</italic> leaf extract [15-16]</title>
              <p id="paragraph-9096c6f42942a4644529d0494d84e7f1"/>
            </caption>
            <table id="table-a9aaedfdda5c457f20a354536d319202">
              <tbody>
                <tr id="table-row-e52db41c8cdb4c53e1d872c6f3599967">
                  <td id="table-cell-b3550a28f59cabaec170c5f91177d392"> Chemical constituent </td>
                  <td id="table-cell-2e7498cd5e6b89afb114454a9e021128"> Tests </td>
                  <td id="table-cell-97237b0ae5d12a73484366476c2e877a"> Result </td>
                </tr>
                <tr id="table-row-e0e932ec3700c504b1887f437e2bbfa3">
                  <td id="table-cell-b94d4615541df8e0ff83e7ab6857dd79"> Carbohydrates </td>
                  <td id="table-cell-1ecadd9f54b8826210c13b0988ffd7cf"> Molisch’s test </td>
                  <td id="table-cell-cb7346ccce9681be757829dccc7591fb"> + </td>
                </tr>
                <tr id="table-row-a85cb332d26aea3ba1937a5db2dc1dfa">
                  <td id="table-cell-4eee8739c355b50deb9c91da1cf5ae18"> Proteins </td>
                  <td id="table-cell-a93f142780293ec79276840cb261a3dd"> Biuret test </td>
                  <td id="table-cell-c1c799ccf95cf13bd357831201ecae36"> - </td>
                </tr>
                <tr id="table-row-1d7e42f9d32b5380dd812f4499250f45">
                  <td id="table-cell-a8ed4ea603e40cc26e5aba870fb04f24"> Steroids </td>
                  <td id="table-cell-e77061a7dd6dc51ae96a018f33911dfb"> Salkowski reaction </td>
                  <td id="table-cell-07db71ea85347f4a07f5bd9e245cb61a"> - </td>
                </tr>
                <tr id="table-row-ed9e10511f508f2b360aa59432221745">
                  <td id="table-cell-7b584268822125985a3bd30ac14e420d"> Glycosides </td>
                  <td id="table-cell-9f6db9f533b2d772ef985610bb204f8c" rowspan="2"> Borntrager’s Test </td>
                  <td id="table-cell-e2d8e8738981e340f3a9ad064bb10cc2" rowspan="2"> - </td>
                </tr>
                <tr id="table-row-ed842ec9a9f0e750078ec1926de4c854">
                  <td id="table-cell-eee46aaaba238fd7ed5730a2cd6a8aa3"> a) Anthraquinone   glycosides </td>
                </tr>
                <tr id="table-row-3b5c49f15f5b0fd673e7eb2d0ad32a66">
                  <td id="table-cell-dac8382df7174d50a74e49dce3c16a75"> b) Saponin   glycosides </td>
                  <td id="table-cell-f0017537eac07381fbc3f656f3134e5c"> Foam test </td>
                  <td id="table-cell-a10d0cf5ebc409fe7d93292867424d3e"> - </td>
                </tr>
                <tr id="table-row-02e034cdae52e6056b58566abc769e35">
                  <td id="table-cell-811fe1e5a66fb9bb2887b61cf28c89e8" rowspan="3"> Alkaloids </td>
                  <td id="table-cell-8db4b5ae95a0eaf0aab79960f0c1e0aa"> Dragendroff’s test </td>
                  <td id="table-cell-4e3267d186922b2c41e6de46d0824a91"> + </td>
                </tr>
                <tr id="table-row-9831e19b13461d4731b06a01e1a3ed38">
                  <td id="table-cell-dec902e1bf569716491421a8170f0f9e"> Hager’s test </td>
                  <td id="table-cell-95661466f527958a706dd47d96d86d42"> + </td>
                </tr>
                <tr id="table-row-eb5894d6095b492508008e5fd60208d9">
                  <td id="table-cell-866bd5ac1c56879f0906cfee9c950ff0"> Wagner’s test </td>
                  <td id="table-cell-31f9dd72bcbc888cb7d988aaa127a627"> + </td>
                </tr>
                <tr id="table-row-5ab583f958c67b888cbd430a86aea3de">
                  <td id="table-cell-20e46674ac9e75baee34cde53a1834ae" rowspan="2"> Tannins and Phenolic Compounds: </td>
                  <td id="table-cell-e7587f93e292154b16fec6466aabf7d9"> Lead acetate test </td>
                  <td id="table-cell-facf8d4eeff57d6f12c377775b9a6cf7"> + </td>
                </tr>
                <tr id="table-row-85885b6c5bb1c283012526fb20d25dd7">
                  <td id="table-cell-4ac048be65050593a3d1f6b4f581b375"> Dilute.HNO3 test </td>
                  <td id="table-cell-638b84ba3d432d59f7a66abea81fb73c"> + </td>
                </tr>
                <tr id="table-row-6ee554c3eb2cd5374c65b155cf1896bb">
                  <td id="table-cell-29c076f64d2081fdc362b2377dd98832"> Flavonoids </td>
                  <td id="table-cell-7c66777c868f29cbe25b4042843c9db1"> Shinoda test </td>
                  <td id="table-cell-8cbba102cbd76c03d0d373a12a0cc955"> - </td>
                </tr>
              </tbody>
            </table>
          </table-wrap>
        </sec>
        <sec id="heading-957c318b631d5fc91b33010187d9b773">
          <title>
            <bold id="_bold-35">Earthworm Collection and Authentication</bold>
          </title>
          <p id="_paragraph-28">Adult earthworms, African nightcrawler (<italic id="_italic-22">Eudrilus eugeniae</italic>) were collected from the Pilikula Vermicomposting unit and authenticated. The worms were washed with normal saline to remove soil and all fecal matter and were used for anthelmintic study. The earthworms 3-5cm in length and 0.1-0.2cm in width were used for all experimental protocols due to their anatomical and physiological resemblance with intestinal roundworm parasites of human beings [17].</p>
        </sec>
        <sec id="heading-9b657f8adb6ed27282bdfe73d931d183">
          <title>
            <bold id="_bold-36">Anthelmintic Activity</bold>
          </title>
          <p id="_paragraph-30">The anthelmintic activity of formulations containing <italic id="_italic-23">Breynia vitis-idaea</italic> was investigated against <italic id="_italic-24">Eudrilus eugeniae</italic>. Various concentrations (20, 40, 80, and 100mg/ml) of each formulation was tested in the bioassay, involving the determination of the time of paralysis and the time of death of the worms. Piperazine citrate will be used as the standard reference, and saline water as the control. The assay will be conducted on adult earthworms, specifically, the African nightcrawler (<italic id="_italic-25">Eudrilus eugeniae</italic>), chosen for its anatomical and physiological resemblance to the intestinal roundworm parasite in humans, with minor modifications. Earthworms, due to their easy availability, are widely used for the initial evaluation of anthelmintic compounds in vitro [18,19].</p>
          <p id="_paragraph-31">In the experiment, four groups of six earthworms each will be exposed to a 50 ml solution of piperazine citrate and a 50 ml solution of ELBV (at concentrations of 20, 40, 80, and 100 mg/ml each) in distilled water. One additional group will serve as the control. The solutions of piperazine citrate and the ELBV will be freshly prepared before the start of the experiment. Observations will be made for the time taken for the paralysis and death of individual worms. Paralysis will be noted when no movement of the worms occurs, and death will be concluded when the worms lose their motility, followed by the fading away of their body colors [20].</p>
        </sec>
        <sec id="heading-1398c60ee601ca1cc24529df4d86cb0c">
          <title>
            <bold id="_bold-37">Preparation of the Herbal edible jelly of ELBV:</bold>
          </title>
          <p id="_paragraph-33">Various jellies were formulated using gelatin as a gelling agent [21]. Citric acid was employed to regulate the pH [22], while propylene glycol was incorporated to enhance the softness and slipperiness of the jelly [23]. To enhance the overall sensory experience, organoleptic agents were introduced, improving the aesthetic value of the jelly [24]. Methylparaben was utilized as a preservative [25], and honey served the dual purpose of sweetening and acting as a bulking agent in the formulations [26].</p>
          <table-wrap id="tbl2">
            <label>Table 2</label>
            <caption>
              <title><bold id="bold-a1e12f63726fa822c7ea448872f49a6b"/>Composition of Herbal jelly [21-26].</title>
              <p id="_paragraph-35"/>
            </caption>
            <table id="_table-2">
              <tbody>
                <tr id="table-row-d05782cdc0b795dd6419f047d16bf519">
                  <td id="1d9051d1f8a83a4e1c23ea17d2954ab8" rowspan="2">
                    <bold id="_bold-40">Ingredient</bold>
                  </td>
                  <td id="1e3452e3e2edecd7b46b9dc9d5ab5f37" colspan="3">
                    <bold id="_bold-41">Quantity (g)</bold>
                  </td>
                </tr>
                <tr id="table-row-34b1e019373784397ba7afe2308ca3cc">
                  <td id="ef7e703a90d2e7e6dedc33f8fd37b624"> F1 </td>
                  <td id="9585c67e5159ddc7e6673129aa6c061e"> F2 </td>
                  <td id="93a8435bf6c69a678bc5cca0aa38ec85"> F3 </td>
                </tr>
                <tr id="table-row-dea9feca970c459f6400fe312916383b">
                  <td id="9137125d71469b270dff9697ee7f3bd6">
                    <bold id="_bold-45">ELBV</bold>
                  </td>
                  <td id="28b7ba33a837cb75aad34a7723529e56">5.6</td>
                  <td id="5223008d89e6189475f8752eb4a923d2">5.6</td>
                  <td id="1a7eaa4842f18bd25b100e187a2545f8">5.6</td>
                </tr>
                <tr id="table-row-22be840a211eeb1165a3eb31027379fd">
                  <td id="e2f500c132882d7b8b1047cff9396ad1">
                    <bold id="_bold-46">Gelatin</bold>
                  </td>
                  <td id="86dac414042bf92968f429d4ad256bda">2</td>
                  <td id="2e454a53a722648a2785f5a7fa55df5a">4</td>
                  <td id="a298a6e2b7db22263b12da5afdacc651">6</td>
                </tr>
                <tr id="table-row-65a39018642ae1f515afaa9c35b35e52">
                  <td id="c3b46135fd6f403d25375c87168c630e">
                    <bold id="_bold-47">Citric acid</bold>
                  </td>
                  <td id="6b25defd5b7116a47e194b895be54b05">1</td>
                  <td id="aab0c9822c022fa7f1b70307c51da885">1</td>
                  <td id="4aade6fff32460584b9c3af6a472e2df">1</td>
                </tr>
                <tr id="table-row-66f708797272cdec6100e4bdc0e92ea6">
                  <td id="5a1a29c03bfbed504b97c25d445cb5ed">
                    <bold id="_bold-48">Methylparaben</bold>
                  </td>
                  <td id="6e2b02d28e4ac31d9d0468ef9ef0df8b">0.01</td>
                  <td id="9b66e38a7af68bfd2729f90b72d984ae">0.01</td>
                  <td id="ff68abcd469a5dc386775fc2545bf713">0.01</td>
                </tr>
                <tr id="table-row-98bd288898c7fe973e6444d0156485a5">
                  <td id="cfb37333e0adc28362da48546443d435">
                    <bold id="_bold-49">Propylene glycol</bold>
                  </td>
                  <td id="aa496a467dc5889e4809063f3bd9f402">3</td>
                  <td id="8c142330dd3eab1e41eaa3408c456106">3</td>
                  <td id="6ec27c8c6ec1fcacd92b7b7e7b734b61">3</td>
                </tr>
                <tr id="table-row-1f5124465d0925711da5eab39592b9fc">
                  <td id="3e4eb739e76d744c4d6a41ab42cefe3e">
                    <bold id="_bold-50">Honey</bold>
                  </td>
                  <td id="bd6e3c13355f8de3af9c71725c4fad13">60</td>
                  <td id="e52762762189a2c3d71b6a782b46cd0d">60</td>
                  <td id="c8125179938f7858d0539f90b4105e7b">60</td>
                </tr>
                <tr id="table-row-321b604b7a8549199ded34baefc64fa8">
                  <td id="4e6a8d905e1c62763327b30ef53f7e7b">
                    <bold id="_bold-51">Green S</bold>
                  </td>
                  <td id="9d3e176351927fb0fe4f7ed9152b4724">0.5</td>
                  <td id="a728c48e833387dd1a262902de8c6be4">0.5</td>
                  <td id="2358d9bca61a8175d9230eaba309cd20">0.5</td>
                </tr>
                <tr id="table-row-a644e5d228870f770397b0f72f35ba65">
                  <td id="754fe40a12ae5b7f2a77d9bd104e100d">
                    <bold id="_bold-52">Peppermint oil</bold>
                  </td>
                  <td id="0b52f07505f5a58bd88e8540e8b0ccad">1</td>
                  <td id="b8f37e839deefe612082a5d829b82e20">1</td>
                  <td id="30a03f938a129c8f4b79c22b00638c03">1</td>
                </tr>
                <tr id="table-row-ad7dd9863d6920f68d080ec4a9a40c8d">
                  <td id="1a353aef71e45047a62f20f148bd0b55">
                    <bold id="_bold-53">Distilled water</bold>
                  </td>
                  <td id="ce1fb33d4f6ab907013c175c5fd5b00a">q. s</td>
                  <td id="29a01b016419e4270b9c8840ff9f1135">q. s</td>
                  <td id="8b05e2e28a121a7efaffff02ee82eceb">q. s</td>
                </tr>
              </tbody>
            </table>
          </table-wrap>
        </sec>
        <sec id="heading-7f55fb48e9908582f8963623a705df26">
          <title>
            <bold id="_bold-54">Formulation of Herbal jelly:</bold>
          </title>
          <p id="_paragraph-37">Initiate the process by precisely dissolving the weighed components in a specific volume of water. In another vessel, dissolve 60g of honey and transfer it into the mixture containing the accurately weighed ingredients. Dissolve 5.6g of extract in distilled water and amalgamate it with the previously prepared solution. Infuse 1g of Peppermint oil and 0.5g of Green S as flavoring and coloring agents, respectively, ensuring a comprehensive blend. Transfer the resultant concoction into molds to shield it from exposure to the external environment. Finally, envelop the molded jellies in wax paper and securely store them in a cool, dry environment to maintain their quality and longevity [27].</p>
          <fig id="figure-panel-8dea4a20f27fed44f2ff7238b2712a33">
            <label>Figure 2</label>
            <caption>
              <title>Preparation of herbal edible jelly using a heating method.</title>
              <p id="paragraph-9dcde31680de58115231fe59c6a2265e"/>
            </caption>
            <graphic id="graphic-9ae0bf45118283972f5aad254b585507" mimetype="image" mime-subtype="jpeg" xlink:href="f1_2.jpg"/>
          </fig>
          <fig id="figure-panel-4d2c72c35996bab7b9d230198f9486cc">
            <label>Figure 3</label>
            <caption>
              <title>Herbal edible jelly</title>
              <p id="paragraph-442250915867c2d530456cadd383a65f"/>
            </caption>
            <graphic id="graphic-15b3548a6693a47fd9f741184d1271c3" mimetype="image" mime-subtype="jpeg" xlink:href="f2_2.jpg"/>
          </fig>
          <p id="_paragraph-44">
            <bold id="_bold-62">Evaluation Parameter of Herbal Edible Jelly:</bold>
          </p>
          <list list-type="order" id="list-fad9d23dc69c6bd135de287cadd4ce26">
            <list-item>
              <p><bold id="_bold-63">Organoleptic properties:</bold> Visual inspection of the consistency and physical appearance of the medicated jelly was done.</p>
            </list-item>
            <list-item>
              <p><bold id="_bold-64">pH:</bold> 0.5 g of jelly was dissolved in 50 mL of distilled water to form a 1% solution, and the pH was then measured using a digital pH meter.</p>
            </list-item>
            <list-item>
              <p><bold id="_bold-65">Viscosity:</bold> A Brookfield viscometer was used to measure the viscosity at room temperature using spindle number 64 at 1.5 RPM</p>
            </list-item>
          </list>
        </sec>
        <sec id="heading-97d5fddde628a0b5c3782ee67ade7a37">
          <title>
            <bold id="_bold-66">Statistical analysis</bold>
          </title>
          <p id="_paragraph-46">The effects of ELBV were assessed using Mean values and Standard Error Mean as outcome parameters. The analysis of variance (ANOVA) technique was employed to compare the results of the studied medications. Subsequently, data analysis was conducted using ANOVA, followed by the application of Dunnett's test. The significance level was established at *p &lt;0.05. Graph-pad Prism software was utilized for all statistical analyses.</p>
        </sec>
      </sec>
      <sec id="heading-0b748c9937ff3a7afbf60d90ebe4d1ad">
        <title>
          <bold id="_bold-67">RESULTS</bold>
        </title>
        <sec id="heading-de2095e57e489d917f6c5f575e139288">
          <title>
            <bold id="_bold-68">Anthelmintic activity of ELBV in </bold>
            <bold id="bold-c05a9e5fa5e78841bde5f195042593d7">
              <italic id="_italic-26">Eudrilus</italic>
              <italic id="_italic-27">eugeniae.</italic>
            </bold>
          </title>
          <table-wrap id="tbl3">
            <label>Table 3</label>
            <caption>
              <title>Observations of Screening of Anthelmintic Activity of ELBV</title>
              <p id="_paragraph-50">All Values are denoted as mean ± SEM for n=6, ns= not significant; *p&lt;0.05; **p&lt;0.01; ***p&lt;0.001.</p>
            </caption>
            <table id="_table-3">
              <tbody>
                <tr id="table-row-edec24f5718a4bc1e93c95dd3863c15c">
                  <td id="7223369375e8abc0b8077ca07e0b7880">
                    <bold id="_bold-72">Test substance</bold>
                  </td>
                  <td id="28fde327bb857428011cd219fa00f0f5">
                    <bold id="_bold-73">Concentration</bold>
                    <bold id="_bold-74">(mg/ml)</bold>
                  </td>
                  <td id="3c7b167cd5a3d045503829bc7a419aac">
                    <bold id="_bold-75">Paralysis</bold>
                    <bold id="_bold-76">(min)</bold>
                  </td>
                  <td id="6c2121729befb53e521a1f32624bd78c">
                    <bold id="_bold-77">Death</bold>
                    <bold id="_bold-78">(min)</bold>
                  </td>
                </tr>
                <tr id="table-row-3b5d288c67d98ae187dde3da19918c93">
                  <td id="0790b7254c56146f7f213deb0a2877e2">ELBV</td>
                  <td id="03cda695ea42bb9d6f98d001a4cd4c49">20</td>
                  <td id="012e0814d0731c547a3711b9831282a8">109.3± 0.80<sup id="_superscript-12">ns</sup></td>
                  <td id="a21a029139f7b166fc22f1748f64f849">138.0 ± 0.73<sup id="_superscript-13">ns</sup></td>
                </tr>
                <tr id="table-row-ff674ec07136cdeabc1ba5c7998fc442">
                  <td id="23d1a69354f3db079950476a07400042"/>
                  <td id="cef6c2830fde82d82ba3e713f37ce2a8">40</td>
                  <td id="cac60ccec1760898bb2003e4bc0649a5">95.83 ± 0.47<sup id="_superscript-14">*</sup></td>
                  <td id="2e798d95c34acd5d437c6f31b413d3dc">120.7± 0.71<sup id="_superscript-15">*</sup></td>
                </tr>
                <tr id="table-row-3a49db28c4d7e717a944166d65d66741">
                  <td id="b0bf8000220c9207f6640b454345e877"/>
                  <td id="b3a0613aeb3230d1e25e2ff5635aa9e4">60</td>
                  <td id="ff85867f1d7dacfc36b40715a02290c7">73.50 ± 0.69<sup id="_superscript-16">*</sup></td>
                  <td id="acb13e5fb65830f3821300fe9e667e7c">118.2 ± 0.47<sup id="_superscript-17">*</sup></td>
                </tr>
                <tr id="table-row-5f7e321a22b7ec14896674e104873588">
                  <td id="1ec2c016e70bbfd37714908f2bcb9d94"/>
                  <td id="b257041f7b51bf903299dd6833c4114d">80</td>
                  <td id="eb3b8925468b3e33cd742be385a05ec1">66.33 ± 0.98<sup id="_superscript-18">**</sup></td>
                  <td id="6182cf90a5a5ca31a119550b0273ea9a">102.3 ± 2.78<sup id="_superscript-19">**</sup></td>
                </tr>
                <tr id="table-row-03cde6e93ef4d8de777f233bf7a90947">
                  <td id="e410df139270275340da42c4eeff179e">Piperazine citrate</td>
                  <td id="435922faac585a802a8d5157473b73e6">25</td>
                  <td id="6474e5f2fb8b736dd02802fd25a48ffe">47.50 ± 0.42<sup id="_superscript-20">***</sup></td>
                  <td id="53ace85de3595ee8f8bc4c2e084080ac">66.17 ± 0.83<sup id="_superscript-21">***</sup></td>
                </tr>
                <tr id="table-row-11123eb6d5e71b530ed333075dc1fcdd">
                  <td id="1234a944da2bf8653bacb40fbff54f37">Control (saline)</td>
                  <td id="da75ee306522e10afb488ac040e13395">0.01</td>
                  <td id="83653ab8a35c79fdfd035f5420735c3f">-</td>
                  <td id="4a5879363ea99c7523ffb1c51c6eadde">-</td>
                </tr>
              </tbody>
            </table>
          </table-wrap>
          <fig id="figure-panel-71ff9b700b1517bee0c7b404926e673d">
            <label>Figure 4</label>
            <caption>
              <title>Anthelmintic activity of ELBV in <italic id="_italic-28">Eudrilus eugeniae</italic></title>
              <p id="paragraph-7a47ece71a8c7cd48f6fdc3d1e592905"/>
            </caption>
            <graphic id="graphic-c4adceeabab7916d674cef5a41148426" mimetype="image" mime-subtype="png" xlink:href="Picture 21.png"/>
          </fig>
        </sec>
        <sec id="heading-f828e5d3004a289cc0111e759c47739c">
          <title>
            <bold id="_bold-81">Physical evaluation of ELBV Edible Jelly</bold>
            <bold id="_bold-82">.</bold>
          </title>
          <table-wrap id="tbl4">
            <label>Table 4</label>
            <caption>
              <title><bold id="bold-f6c64499822f41baad43e9fbfb453750"/>Evaluation of Preliminary Batches.</title>
              <p id="_paragraph-56"/>
            </caption>
            <table id="_table-4">
              <tbody>
                <tr id="table-row-a613b083e023ca20e523c53a50e733d1">
                  <td id="a974e21c9b2728e831dbd3e950fc7f24">
                    <bold id="_bold-85">Batch</bold>
                  </td>
                  <td id="f7d65b96b6ddebaf445b1885892baf68">
                    <bold id="_bold-86">Texture</bold>
                  </td>
                  <td id="89bf1c53752b4f6b277846439e7e28d5">
                    <bold id="_bold-87">Consistency</bold>
                  </td>
                  <td id="7eedc0733afb3d6c97168056cab3abf5">
                    <bold id="_bold-88">Stickiness</bold>
                  </td>
                </tr>
                <tr id="table-row-8143f915fdcdd4a3eea974a42a297899">
                  <td id="d09ea52294f6bfc2fddeb105440ee645">F1</td>
                  <td id="8ab07d7f57b84528aff1b64b4322c9a0">Smooth</td>
                  <td id="509fd24cd7fa8ea3eab95f537164f5d6">Fluid like</td>
                  <td id="0f41617024f4261ba65a85ffb172890b">Sticky</td>
                </tr>
                <tr id="table-row-00c71bff64f074b2a856ef6553260185">
                  <td id="ababece1f7acb7558bc26c9bb1c87e1b">F2</td>
                  <td id="7e393af8c242383efc83618351921b07">Smooth</td>
                  <td id="fc534359d2ef3e68bbafbb28c5111d66">Thick</td>
                  <td id="0dfc6d57aed8923ce2f3c2032aeb43c6">Sticky</td>
                </tr>
                <tr id="table-row-2e7df726b2edb0ed2c8190d76eeb3574">
                  <td id="aed9b86155970043d5b9f56dcafd3c27">F3</td>
                  <td id="f098283d2710c2580c943246afe576cc">Smooth</td>
                  <td id="1e26a0a30dd44b4e9df60d30f7f5c027">Thick</td>
                  <td id="c099f8362d9bf10674f3ea7798f7bcf5">Non-Sticky</td>
                </tr>
              </tbody>
            </table>
          </table-wrap>
          <p id="_paragraph-57">The batch (F3) which was found with the required characteristics during the preliminary screening was further subjected to evaluation of Appearance, Viscosity, and pH.</p>
          <table-wrap id="tbl5">
            <label>Table 5</label>
            <caption>
              <title><bold id="bold-132f30c01aaa8782ddbf5fd30f7efdb5"/>Organoleptic evaluation of F3.</title>
              <p id="_paragraph-59"/>
            </caption>
            <table id="_table-5">
              <tbody>
                <tr id="table-row-e32a83761120825a0a9a563cd1ce82c8">
                  <td id="94cd33a966bcc623da1b6c7b239d0b53">
                    <bold id="_bold-91">Characteristics</bold>
                  </td>
                  <td id="a8bcb20a1999802543c909466d4e9586">
                    <bold id="_bold-92">Results</bold>
                  </td>
                </tr>
                <tr id="table-row-d4b5ac48e3c3caeb4f0fd002198d9eab">
                  <td id="e52eef60f16a366766c2edb04e16837a">Color</td>
                  <td id="c9441bbf0c7a355a13641446758d36b9">Dark green</td>
                </tr>
                <tr id="table-row-051e86ed84018eb4a2b4ed4b2b29a077">
                  <td id="65ddbfa43593093fc77f9658c9cfd1cf">Odor</td>
                  <td id="d107114a1fdf29d0f3950c88dc89b80f">Pleasant</td>
                </tr>
                <tr id="table-row-e6213787f1edcf353333b9ac57711786">
                  <td id="63b5bc5f3241ae451842c6eb8d2ffbf2">Consistency</td>
                  <td id="91ccac806524be116c4690c67cfe4964">Thick</td>
                </tr>
              </tbody>
            </table>
          </table-wrap>
        </sec>
        <sec id="heading-c9963be7f4db769823b86bc74c36c06c">
          <title>
            <bold id="_bold-93">Viscosity and pH determination:</bold>
          </title>
          <table-wrap id="tbl6">
            <label>Table 6</label>
            <caption>
              <title>Determination of Viscosity and pH.</title>
              <p id="_paragraph-62"/>
            </caption>
            <table id="_table-6">
              <tbody>
                <tr id="table-row-3339afc27b9e8697a61c9132f93a4646">
                  <td id="bccd7c483b7e4dd4f63aa628670ae136">
                    <bold id="_bold-96">Parameter</bold>
                  </td>
                  <td id="4cd0cb5cf3b5331e6ffeec7cda64cffa">
                    <bold id="_bold-97">Result</bold>
                  </td>
                </tr>
                <tr id="table-row-30abe011901abadd28582d16dc263b09">
                  <td id="52605ee333155e96c2fc4815dc16cc23">Viscosity</td>
                  <td id="dae55fa22103116f127392a153296a9d">137600 cps</td>
                </tr>
                <tr id="table-row-0d6c82b7743611cfb39dfce1a59eebda">
                  <td id="f466a5af1449e47074ceb8bdb2c58e2a">pH</td>
                  <td id="eac30480f2d5590138f2437c980efbcb">4.21± 0.043</td>
                </tr>
              </tbody>
            </table>
          </table-wrap>
        </sec>
      </sec>
      <sec id="heading-3356d0c8cb99db967400cc39e4937ece">
        <title>
          <bold id="_bold-98">DISCUSSION</bold>
        </title>
        <p id="_paragraph-64">The increasing prevalence of treatment failures due to genetic resistance in traditional anthelmintic drugs emphasizes the urgency of identifying effective alternatives [28]. Herbal drugs, with their diverse bioactive compounds, offer a promising avenue for overcoming these challenges [29]. This global shift towards herbal remedies is not only driven by their natural origin and minimal side effects but also by the growing recognition of their holistic approach to healthcare [30-31]. In developing nations, where access to modern healthcare may be limited, the reliance on traditional practitioners and medicinal plants becomes even more crucial. This reliance reflects a longstanding cultural connection to nature-based remedies and underscores the importance of integrating traditional wisdom with contemporary scientific validation. As the world grapples with evolving health challenges, embracing and further exploring the potential of herbal interventions becomes imperative for fostering resilient and sustainable healthcare systems [32-34].</p>
        <p id="_paragraph-65">Anthelmintic activity of ELBV in <italic id="_italic-29">Eudrilus eugeniae</italic> was evaluated, showing a dose-dependent reduction in paralysis and death times. Concentrations of 40mg/ml and above demonstrated significant improvements (*p &lt;0.05), while Piperazine citrate displayed highly significant effects (***p &lt;0.001). The physical evaluation of ELBV Edible Jelly revealed variations in texture, consistency, and stickiness among different batches. Batch F3, meeting the desired characteristics, underwent further evaluation, showcasing a delightful dark green color, pleasant odor, and a thick consistency. Viscosity was measured at 137600 cps, and pH was determined to be 4.21±0.043.</p>
        <p id="_paragraph-66">These findings indicate that ELBV possesses promising anthelmintic activity, with the F3 batch of the edible jelly meeting the desired attributes. This formulation is designed to be more child-friendly, providing a better and more enjoyable way to address parasitic infections in children.</p>
      </sec>
      <sec id="heading-a0543e3ee0e865bbc6a541dc8f053add">
        <title>
          <bold id="_bold-99">CONCLUSION</bold>
        </title>
        <p id="_paragraph-68">This study underscores the demand for alternatives to traditional anthelmintic drugs facing genetic resistance. Ethonolic extract of leaves of <italic id="_italic-30">Breynia vitis-idaea</italic> shows dose-dependent anthelmintic efficacy, notably in concentrations above 40mg/ml. The physical assessment of ethanolic extract from leaves of <italic id="_italic-31">Breynia vitis-idaea</italic> Edible Jelly, especially Batch F3, reveals promising attributes, providing a child-friendly solution for parasitic infections. Overall, these findings highlight the potential of herbal interventions in fostering resilient and sustainable healthcare practices.</p>
        <p id="_paragraph-69"><bold id="_bold-100">Acknowledgment: </bold>I would like to thank the Staff and Management of Srinivas College of Pharmacy for their Support.</p>
        <p id="_paragraph-70"><bold id="_bold-101">Conflict of Interest:</bold> None</p>
        <p id="_paragraph-71"><bold id="_bold-102">Ethical approval:</bold>The experimental protocols were approved by the Institutional Animal Ethics Committee (IAEC) of Srinivas college of Pharmacy. All the experiments were conducted according to the guidelines of Committee for Control and Supervision of Experiments on Animals (CCSEA). The study protocol was approved by IAEC, Srinivas College of Pharmacy, Valachil, Mangalore (Ref no. SCP/IAEC/F150/P224/2023) dated 04.08.2023.</p>
        <p id="_paragraph-72"><bold id="_bold-103">Financial Support:</bold> None</p>
      </sec>
      <sec id="heading-c68eff7df16b35faa32b1b74e1361772">
        <title>
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